Diamond Coat n Cook Coating Mix is used in New Zealand to add a tasty and crispy crunch to a variety of meats, fish and vegetables.

Use with the classics - veal schnitzel, lamb chops, or fish fillets.

Try coating potato wedges, zucchini fingers, mushrooms, capsicum strips.

Coat scotch eggs for a different, homestyle taste.

All you need is Diamond Coat n Cook and water.

250g box