Kinaki Wild Herbs are sustainably harvested from a forest in New Zealand.  These wild herbs - Kawakawa and Horopito - add a traditional culinary flavour to seasonings and rubs.  Use on meat, fish and vegetables, or in sauces and marinades.  Discover new flavours!

Kawakawa ( Maori Bush Basil) was traditionally taken either internally or externally for its anti-oxidant properties.  Kawakawa can be used as a tonic, or rub on meat, veges, fish, or add to sauces and marinades.

The single pack contains 100% pure dried New Zealand Kawakawa.  Inside the cover you will find a recipe utilising Kawakawa.

Approved by the FDA and New Zealand Customs.
USA FDA Reg # 17980532176

Horopito (Maori Pepper) was used by the Maori to treat external fungal infections and internal gastric illnesses.  The leaves have a hot, peppery taste when chewed.  You can use Horopito as a seasoning, as an infusion for olive oil, a rub for meat, fish and vegetables, or add to sauces and marinades.  

The single pack contains 100% pure dried New Zealand Horopito.  Inside the cover you will find a recipe utilisng Horopito.

Approved by the FDA and New Zealand Customs.
USA FDA Reg # 17980532176