Kiwi Kitchen Series One DVD with Richard Till is a DVD of the New Zealand Television Series.  Chef Richard Till tours provincial New Zealand towns, hunting out iconic New Zealand food which has stood the test of time but possibly not fashion.

Richard travels New Zealand seeking out both the expert and the amateur cook as they create their favourite meals.  Richard takes a look at the origins of the food and explores why it has become part of our cultural identity.

In each TV show Richard recreates versions of the foods he has seen, to provide a 3-course meal which caters to our contemporary tastes and lifestyles.

Episode One: Haast, Otago High Country, Christchurch - Whitebait, Roasts, Spanish Cream

Episode Two: Waitomo Caves THC Hotel, Cobb & Co, Waikato - Oysters Mornay, Weiner Schnitzel, Crepes Normandie

Episode Three: Golden Bay - barbecued scallops, stuffed eggplant, rhubarb and apple crumble, cooking frozen scallops, lasagne, fruit crumble

Episode Four: Auckland - savouries from a funeral catering company, red wine casserole, pavlova, hearty winter casserole

Episode Five: Gisborne - crayfish, smoked trout, barbequed pork, steamed pudding, prawns on the barbie, steak sauce

Episode Six: Wellington - flounder, rack of lamb, Bombe Alaska, rib roast, triple chocolate mousse

Episode Seven: Stewart Island - muttonbirds, chow mein, fruit cake, Vietnamese spring rolls, sweet and sour fish

Great scenery, great food, lots of nostalgia!

PAL video, region 0 ( all countries), 158 mins length